Jul
3
The best pork chop ever.
Seriously. The flame seared crust was so good that I cleaned every inch of it off of my huge chop since I new the crispy chewiness would be lost by refrigerating the leftovers.
The meat was so tender I cut through it with a fork.
The apple sauce and herb cream sauce served with the chop were an awesome counterpoint to the pork.
And, the chop was so big that the leftovers became pulled pork for dinner.
Amazing.
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